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- Duck with Orange Butter Sauce
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Ingredients
- large (or 4 small) duck breasts
- 1 tbsp olive oil
- 1 tsp fine salt
- 0.5 tsp ground cinnamon
- 2 oranges, juiced to give 100ml juice, plus 1 heaped tsp zest
- 1 lemon, juiced to give 2 tbsp juice
- 2 bay leaves
- 1 thyme sprig
- 150g unsalted butter, cubed
- 1 pinch caster sugar (optional)
- 400g Tenderstem broccoli
- 2 tbsp flaked almonds, toasted