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Search results for 500 g of strong white bread flour
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Search results for 10 g of fine sea salt, plus extra for sprinkling
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Search results for 1.5 tbsp of fresh thyme leaves, plus extra for the topping
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Search results for 3 g of dried active yeast
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Search results for 80 ml of olive oil, plus extra for brushing
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Search results for 100 g of pitted olives
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Search results for 1 red onion, sliced into rings, or to taste
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Search results for 1 piccerella peppers, sliced, or to taste
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Search results for 6 cherry tomatoes, halved, or to taste
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Search results for 1 handful of chives, or to taste
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Search results for 1 handful of flat-leaf parsley, or to taste
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Ingredients
- 500 g of strong white bread flour
- 10 g of fine sea salt, plus extra for sprinkling
- 1.5 tbsp of fresh thyme leaves, plus extra for the topping
- 3 g of dried active yeast
- 80 ml of olive oil, plus extra for brushing
- 100 g of pitted olives
- 1 red onion, sliced into rings, or to taste
- 1 piccerella peppers, sliced, or to taste
- 6 cherry tomatoes, halved, or to taste
- 1 handful of chives, or to taste
- 1 handful of flat-leaf parsley, or to taste