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- Gluten Free Chicken Katsu
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Search results for 150 ml of groundnut oil, plus 1tbsp for frying
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Search results for 4 chicken breasts, tenderised
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Search results for 3 tbsp of gluten free plain flour
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Search results for 150 g of gluten free grissini, whizzed to form crumbs
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Search results for 400 ml of coconut milk
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Search results for 2 carrots, peeled and grated, for the katsu sauce
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Search results for 1 tbsp of curry powder
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Search results for 1 tsp of garam masala
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Search results for 1 tbsp of tamari sauce
- VegetarianGluten FreeWheat FreeRating, 4.8 out of 5 from 58 reviews.(58)150mlOrdinarily £25.33 per litre(£25.33 per litre)Price£3.80
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- 250mlOrdinarily £18.80 per litre(£18.80 per litre)Price£4.70
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Search results for 1 tbsp of honey
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Ingredients
- 150 ml of groundnut oil, plus 1tbsp for frying
- 4 chicken breasts, tenderised
- 3 tbsp of gluten free plain flour
- 150 g of gluten free grissini, whizzed to form crumbs
- 1 red onion, finely chopped
- 3 cloves of garlic, chopped
- 2 bay leaves
- 400 ml of coconut milk
- 2 carrots, peeled and grated, for the katsu sauce
- 1 tbsp of curry powder
- 1 tsp of garam masala
- 1 tbsp of tamari sauce
- 1 tbsp of honey
- 1 egg, whisked