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Search results for 4 fresh bay leaves, for the tomato paste

Search results for 75 g of pine nuts, toasted, for the pesto topping

Search results for 250 ml of almond milk

Search results for 7 g of dried yeast

Search results for 400 g of gluten free plain flour

Search results for 1 tsp of xanthan gum

Search results for 0.5 tbsp of bicarbonate of soda

Search results for 2 tbsp of cider vinegar

Search results for 250 ml of olive oil, for the pesto topping plus 3tbsp for the pizza and 2tbsp for cashew cheese

Search results for 500 g of cherry tomatoes, cut in half, for the tomato paste

Search results for 1 vegetable stock cube, crumbled, for the tomato paste

Search results for 250 g of cashew nuts, soaked in boiling water for 15 minutes, for the cashew cheese

Search results for 3 tbsp of nutritional yeast flakes, for the cashew cheese

Search results for 1 lemon, zest and juiced, for the cashew cheese

Search results for 3 cloves of garlic, 1 for the cashew cheese; 2 for the pesto topping

Search results for 100 g of fresh basil, for the pesto topping

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