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- Honey Butter and Miso Babka
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Search results for 60g unsalted butter, softened, plus 115g (very soft) for the filling and 15g to glaze
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Search results for 100g clear honey, plus 40g to glaze
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Ingredients
- 450g strong white bread flour, plus extra for dusting
- 40g caster sugar
- 7g sachet fast-action yeast
- 5g fine sea salt
- 1 medium egg
- 200ml milk, warm
- 60g unsalted butter, softened, plus 115g (very soft) for the filling and 15g to glaze
- 100g clear honey, plus 40g to glaze
- 40g white miso paste, plus 1tsp to glaze
- 65g light brown soft sugar
- 1 tsp vanilla bean paste