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- Honey-Mustard Chicken Legs with Charred Radicchio and Tahini
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Search results for 3 garlic cloves, 2 skin-on, bashed, 1 crushed or grated
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Search results for 4 chicken legs
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Search results for 1 small handful flat-leaf parsley (stalks and all)
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Ingredients
- 3 garlic cloves, 2 skin-on, bashed, 1 crushed or grated
- 4 tsp honey
- 3 tsp mustard
- 2 tbsp olive oil
- 1 pinch chilli flakes
- 1 tsp fennel seeds
- 3 tsp salt, plus a pinch
- 1 lemon, zested and juiced, plus 2 tbsp juice
- 4 chicken legs
- 2 tbsp unsalted butter
- 1 whole radicchio, quartered, outer leaves removed if tatty
- 200g kale, tough stems removed, roughly torn
- 2 tbsp balsamic vinegar
- 6 tbsp tahini
- 1 tbsp greek yoghurt
- 1 small handful mint leaves
- 1 small handful flat-leaf parsley (stalks and all)