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- Hot Maple Butter Salmon with Baby Leaf Greens and Sesame Roasted Potatoes
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Ingredients
- 1kg baby potatoes
- 1 tbsp olive oil
- 2 tbsp sesame seeds
- 1 good pinch sea salt
- 2 tbsp unsalted butter
- 3 tbsp hot maple syrup
- 1½ tbsp soy sauce
- 1 satsuma or easy peeler, zested, plus 1 tbsp juice
- 1 tsp toasted sesame oil (optional)
- 500g (approx.) salmon fillet or 4 individual fillets
- 400g baby leaf greens, shredded
- 1 (30g) pack coriander
- 2 salad onions, sliced on the diagonal