Ingredients for Lamb kofte burger with roasted red pepper chutney, rocket and pickled chillies

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Lamb kofte burger with roasted red pepper chutney, rocket and pickled chillies
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Search results for 100 g of dark brown sugar, (for the red pepper chutney)

Rating, 2.8 out of 5 from 5 reviews.
M&S Fairtrade Dark Brown Soft Sugar
500g(£3.60 per kilo)
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1kg(£2.50 per kilo)
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400g(£18.75 per kilo)
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Ingredients

100 g of dark brown sugar, (for the red pepper chutney)
800 g of lamb mince
1 onion, finely diced
4 garlic cloves, finely grated
15 g of parsley, finely chopped
15 g of coriander, finely chopped
1 tsp of ground cinnamon
2 tsps of chilli flakes
1 tbsp of olive oil, (for the red pepper chutney)
1 red onion, (for the red pepper chutney), chopped
2 bay leaves, (for the red pepper chutney)
460 g of jar roasted red peppers, (for the red pepper chutney), drained and chopped
100 ml of red wine vinegar, (for the red pepper chutney)
6 burger buns, (to serve)
6 tbsp of mayonnaise, (to serve)
6 handfuls of rocket leaves, (to serve)
3 tbsp of pickled chillies, (to serve)
1 pinch of black pepper

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Search results for 100 g of dark brown sugar, (for the red pepper chutney)

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