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- Lamb Stew
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Search results for 3 carrots, (approx 250g), sliced into rounds
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Search results for 3 tbsp of olive oil
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Search results for 1 kg of lamb neck fillet, cut into 4.5cm pieces
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Search results for 3 onions, sliced
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Search results for 3 sticks celery, sliced
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Search results for 2 fresh bay leaves
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Search results for 25 g of thyme sprigs
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Search results for 700 g of floury potatoes (king edward or maris piper), peeled, 250g cut into 2cm chunks and 450g into 4.5cm chunks
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Search results for 850 ml of chicken stock
- Life 1m+Product life guaranteed for 1 month.Gluten FreeOcado Price PromiseRating, 4.2 out of 5 from 59 reviews.(59)4 x 28g(£1.12 per 100g)Price£1.25Previous price£1.90
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Search results for 0.5 swede, (approx 350g), peeled and cut into 1.5cm pieces
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Search results for 15 g of flat-leaf parsley, leaves chopped
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Search results for 0.5 red cabbage, (approx 500g), shredded, tough core removed (for the pickled cabbage)
- Life 3d+Product life guaranteed for 3 days excluding delivery day.VegetarianRating, 3.9 out of 5 from 78 reviews.(78)(£1.00 per item)Price£1.00
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Search results for 3 tbsp of red wine vinegar, for the pickled cabbage
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- 500ml(£0.47 per 100ml)Price£2.35
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Search results for 1 tbsp of soft brown sugar, for the pickled cabbage
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Search results for 2 tsp of sea salt, for the pickled cabbage
- 250g(£1.14 per 100g)Price£2.85
- 350g(£0.54 per 100g)Price£1.90
- 750g(£0.20 per 100g)Price£1.50
- 220g(£0.05 per 10g)Price£1.10
- 350g(£0.54 per 100g)Price£1.90
Search results for 15 g of chives, chopped (for the pickled cabbage)
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- 4g(£3.75 per 10g)Price£1.50
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- Life 1m+Product life guaranteed for 1 month.Suitable for freezingVegetarianFrozenRating, 4.8 out of 5 from 21 reviews.(21)50g(£4.30 per 100g)Price£2.15
Ingredients
- 3 carrots, (approx 250g), sliced into rounds
- 3 tbsp of olive oil
- 1 kg of lamb neck fillet, cut into 4.5cm pieces
- 3 onions, sliced
- 3 sticks celery, sliced
- 2 fresh bay leaves
- 25 g of thyme sprigs
- 700 g of floury potatoes (king edward or maris piper), peeled, 250g cut into 2cm chunks and 450g into 4.5cm chunks
- 850 ml of chicken stock
- 0.5 swede, (approx 350g), peeled and cut into 1.5cm pieces
- 15 g of flat-leaf parsley, leaves chopped
- 0.5 red cabbage, (approx 500g), shredded, tough core removed (for the pickled cabbage)
- 3 tbsp of red wine vinegar, for the pickled cabbage
- 1 tbsp of soft brown sugar, for the pickled cabbage
- 2 tsp of sea salt, for the pickled cabbage
- 15 g of chives, chopped (for the pickled cabbage)