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- Lime and Coconut Salmon with Wild Rice Salad
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Ingredients
- 1 small red onion, finely diced
- 1 lime, zested and juiced
- 2 skinless salmon fillets
- 2 tsp lime and coconut seasoning, plus extra
- 3 tbsp extra-virgin olive oil
- 1 (250g) pouch ready-cooked basmati and wild rice
- 1 (400g) tin black eye beans, drained
- 1 red pepper, diced
- 1 (25g) bunch coriander, chopped (including the stalks)