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- Linguine Bake with Aubergine, Cherry Tomatoes and Mozzarella
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Search results for 1 large aubergine, cut into bite-sized pieces
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Search results for 400 g of cherry vine tomatoes, quartered
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Search results for 4 sprigs of thyme or rosemary
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Search results for 350 g of linguine
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Search results for 150 g of mini mozzarella balls, or 1 large ball, torn into pieces
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Search results for 25 g of vegetarian italian hard cheese, finely grated
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Search results for 35 g of panko breadcrumbs
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Ingredients
- 2 garlic cloves, smashed
- 1 large aubergine, cut into bite-sized pieces
- 400 g of cherry vine tomatoes, quartered
- 1 red onion, chopped
- 4 sprigs of thyme or rosemary
- 5 tbsp of olive oil
- 350 g of linguine
- 300 g of passata
- 150 g of mini mozzarella balls, or 1 large ball, torn into pieces
- 100 g of black pitted olives
- 25 g of vegetarian italian hard cheese, finely grated
- 35 g of panko breadcrumbs