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- Macaroni with Mangetout, Peas, Tenderstem Broccoli and a Citrus Crumb
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Search results for 100 g of frozen peas
- Suitable for freezingVegetarianMicrowavableRating, 2.7 out of 5 from 181 reviews.(181)910gOrdinarily £1.70 per kilo(£1.70 per kilo)Price£1.55
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Search results for 75 g of mangetout, halved
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Search results for 10 g of mint, leaves only, roughly chopped
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Search results for 100 g of baby spinach
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Search results for 100 ml of vegetable stock, cold or warm but not hot
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Search results for 1 tsp of extra-virgin olive oil, plus extra to serve
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Search results for 400 g of garofalo macaroni pasta
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Search results for 100 g of tenderstem broccoli, cut into 2-3 cm pieces
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Ingredients
- 100 g of frozen peas
- 75 g of mangetout, halved
- 10 g of mint, leaves only, roughly chopped
- 100 g of baby spinach
- 100 ml of vegetable stock, cold or warm but not hot
- 1 tsp of extra-virgin olive oil, plus extra to serve
- 1 sprig of rosemary, needles only, finely chopped
- 0.5 lemon, zested
- 120 g of breadcrumbs
- 400 g of garofalo macaroni pasta
- 100 g of tenderstem broccoli, cut into 2-3 cm pieces