- Recipes
- Miso chicken with a quick pickle radish and cucumber salad
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Search results for 2.5 cm of piece of ginger, peeled and sliced into thin matchsticks
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Search results for 2 tbsp of soy sauce, (or gluten-free tamari if required)
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Search results for 2 tbsp of rice vinegar
- 150ml(£1.13 per 100ml)Price£1.70
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Search results for 2 tbsp of mirin, plus 1 tbsp for the chicken
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Search results for 1 tsp of light brown soft sugar, plus 2 tsp for the chicken
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Search results for 200 g of radishes, sliced into rounds
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Search results for 1 cucumber, about 200g
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Search results for 65 g of baby leaf salad
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Search results for 1 tbsp of sesame seeds, toasted
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Search results for 1.5 tbsp of red or white miso paste, gluten-free if required (for the chicken)
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Search results for 4 boneless and skinless chicken thighs
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Ingredients
- 2.5 cm of piece of ginger, peeled and sliced into thin matchsticks
- 2 tbsp of soy sauce, (or gluten-free tamari if required)
- 2 tbsp of rice vinegar
- 2 tbsp of mirin, plus 1 tbsp for the chicken
- 1 tsp of light brown soft sugar, plus 2 tsp for the chicken
- 200 g of radishes, sliced into rounds
- 1 cucumber, about 200g
- 65 g of baby leaf salad
- 1 tbsp of sesame seeds, toasted
- 1.5 tbsp of red or white miso paste, gluten-free if required (for the chicken)
- 4 boneless and skinless chicken thighs