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- Moroccan-Inspired Couscous with Chicken and Apricots
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Ingredients
- 1 tbsp olive oil
- 125g frozen onions
- 1 heaped tsp ras el hanout
- 2 tbsp rose harissa
- 150g wholewheat couscous
- 2 preserved lemons, finely chopped, plus 2 tbsp juice from the jar
- 80g dried soft apricots
- 1 (400g) tin chickpeas, drained
- 1 half roast chicken, shredded
- 300ml chicken stock
- 25g coriander, stems and leaves chopped
- 2 tbsp flaked almonds, toasted
- 1 drizzle extra-virgin olive oil (approx.)