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- Mortadella, Feta and Parsnip Tart
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Search results for 1 tbsp olive oil, for the tray
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Search results for 50g salted butter
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Search results for 2 onions, finely sliced
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Search results for 300g baby parsnips (or use regular parsnips), cut into 2 cm cubes
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Search results for 600g feta, crumbled
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Search results for 2 medium eggs, beaten
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Search results for 1 tbsp chopped pickled green chillies
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Search results for 1 (320g) sheet ready-rolled puff pastry, defrosted if needed
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Search results for 200g mortadella
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Search results for 1 tbsp runny honey, for drizzling
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Ingredients
- 1 tbsp olive oil, for the tray
- 50g salted butter
- 2 onions, finely sliced
- 300g baby parsnips (or use regular parsnips), cut into 2 cm cubes
- 0.5 (30g) bunch rosemary
- 600g feta, crumbled
- 2 medium eggs, beaten
- 1 tbsp chopped pickled green chillies
- 1 (320g) sheet ready-rolled puff pastry, defrosted if needed
- 200g mortadella
- 1 tbsp runny honey, for drizzling