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- Mulled Grapes with Burrata
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Ingredients
- 3 tbsp sherry vinegar
- 1.5 tbsp soft brown sugar
- 4 tbsp extra-virgin olive oil
- 1 cinnamon stick
- 3 cloves
- 2 star anise
- 2 tbsp mixed peel
- 0.25 tsp ground ginger
- 0.25 tsp nutmeg
- 400g red grapes
- 1 tbsp olive oil
- 3 rosemary sprigs, leaves picked
- 3 tbsp chopped hazelnuts
- 3 tbsp blitzed sourdough breadcrumbs
- 2 (150g) balls burrata
- 6 flatbreads to serve, optional
- 1 slice gluten free sourdough, blitzed to crumbs