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- Mushroom and Lentil Puff Pie
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Search results for 200g dried green lentils
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Search results for 750g chestnut or mixed mushrooms, cut into 1 cm-thick slices
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Ingredients
- 200g dried green lentils
- 4 tbsp olive oil
- 750g chestnut or mixed mushrooms, cut into 1 cm-thick slices
- 3 onions, finely diced
- 2 carrots, finely diced
- 2 celery sticks, finely diced
- 2 fresh or dried bay leaves
- 1 (400g) tin plum tomatoes
- 2 tbsp (approx.) red wine vinegar
- 1 (320g) vegan ready-rolled puff pastry sheet
- 1 tsp oat milk
- 1 tsp agave syrup
- 1 (200g) pack cabbage greens, to serve (optional)