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- June Seasonal Recipes
- Paella with Sweetheart Cabbage and Broad Beans
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Search results for 1 tbsp sweet smoked paprika
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Search results for 400g paella rice
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Search results for 100g broad beans, podded
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Search results for 1 sweetheart cabbage, quartered lengthways (or cut into 6 if large)
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Ingredients
- 1 generous pinch saffron
- 1.2 litre vegetable stock, hot
- 4 tbsp olive oil
- 6 garlic cloves, finely chopped or grated
- 1 tbsp sweet smoked paprika
- 1 tomato, grated
- 400g paella rice
- 100g broad beans, podded
- 1 sweetheart cabbage, quartered lengthways (or cut into 6 if large)
- 1 lemon, cut into wedges for squeezing over (optional)