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Search results for 500 g of fresh spinach, (for the chicken ragu)

Search results for 200 g of parmesan, (for the goat's cheese cream sauce)

Search results for 600 g of chicken breasts, boneless and skinless (for the chicken ragu)

Search results for 180 g of shallots, finely chopped (for the chicken ragu)

Search results for 250 g of shiitake mushrooms, (for the chicken ragu)

Search results for 120 g of sundried tomatoes, (for the chicken ragu)

Search results for 300 g of asparagus, 1-inch spears (for the chicken ragu)

Search results for 120 g of shaved parmesan, (for the chicken ragu)

Search results for 2 cloves of garlic, (for the chicken ragu)

Search results for 0.5 tbsp of fresh basil, (for the chicken ragu)

Search results for 0.5 tbsp of fresh rosemary, (for the chicken ragu)

Search results for 0.5 tbsp of oregano, (for the chicken ragu)

Search results for 1 tbsp of olive oil, (for the chicken ragu), plus 2 tbsp for the pasta

Search results for 250 g of soft goat's cheese, (for the goat's cheese cream sauce)

Search results for 500 ml of double cream, (for the goat's cheese cream sauce)

Search results for 700 g of pappardelle pasta

Search results for 0.5 bunch of fresh parsley, to garnish