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- Parsnip and Celeriac-Topped Fish Pie
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- Life 2d+Product life guaranteed for 2 days excluding delivery day.VegetarianRating, 4.1 out of 5 from 99 reviews.(99)500gOrdinarily £1.50 per kilo(£1.50 per kilo)Price£0.75
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Search results for 350 g of celeriac, peeled and cut into chunks
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Search results for 20 g of dill, leaves finely chopped
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Search results for 500 g of smoked haddock, cut into 3cm chucnks
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Search results for 2 tbsp of extra virgin olive oil
- VegetarianVeganOcado Price PromiseRating, 4.5 out of 5 from 193 reviews.(193)1LOrdinarily £12.50 per litre(£12.50 per litre)Price£12.50
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Ingredients
- 450 g of parsnips, peeled and cut into chunks
- 2 tbsp of vegan margarine
- 2 tbsp of plain gluten-free flour
- 650 ml of unsweetened almond milk
- 1.5 lemons, zest & juiced
- 2 tbsp of capers
- 200 g of spinach
- 500 g of skinless salmon fillets, cut into 3cm chunks
- 180 g of raw prawns
- 350 g of celeriac, peeled and cut into chunks
- 20 g of dill, leaves finely chopped
- 500 g of smoked haddock, cut into 3cm chucnks
- 2 tbsp of extra virgin olive oil