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- Plum and Marzipan Galette
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Search results for 500 g of plums, stoned and cut into 1cm-thick wedges
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Search results for 0.5 tsp of ground cinnamon
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Search results for 50 g of golden caster sugar
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Search results for 100 g of golden marzipan
- 500gOrdinarily £5.30 per kilo(£5.30 per kilo)Price£2.65
Search results for 1 shortcrust pastry sheet, defrosted in the fridge if frozen
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Search results for 1 tbsp of ground almonds
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Search results for 1 medium egg yolk, beaten
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Search results for 2 tbsp of flaked almonds
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Search results for 1 scoop of vanilla ice cream, to serve (optional)
- FrozenOcado Price PromiseRating, 3.2 out of 5 from 107 reviews.(107)900mlOrdinarily £4.33 per litre(£4.33 per litre)Price£3.90
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- VegetarianGluten FreeFrozenRating, 4.5 out of 5 from 142 reviews.(142)1LOrdinarily £4.10 per litre(£4.10 per litre)Price£4.10
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Ingredients
- 500 g of plums, stoned and cut into 1cm-thick wedges
- 1 tbsp of cornflour
- 0.5 tsp of ground cinnamon
- 50 g of golden caster sugar
- 1 clementine, zested
- 1 dusting of of icing sugar
- 100 g of golden marzipan
- 1 shortcrust pastry sheet, defrosted in the fridge if frozen
- 1 tbsp of ground almonds
- 1 medium egg yolk, beaten
- 2 tbsp of flaked almonds
- 1 scoop of vanilla ice cream, to serve (optional)