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- Roast Butternut Squash, Radicchio and Bresaola Salad
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Search results for 1 butternut squash (approx. 1kg), deseeded and cut into 2 cm (approx.) half-moon slices
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Search results for 2 tsp ground cumin
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Search results for 1 large (or 2 small) radicchio, leaves separated and roughly torn
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Search results for 2 (70g) packs bresaola, slices torn in half
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Search results for 150g blue cheese
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Search results for 50g walnuts, toasted and broken up
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Ingredients
- 1 butternut squash (approx. 1kg), deseeded and cut into 2 cm (approx.) half-moon slices
- 4 tbsp olive oil
- 2 tsp ground cumin
- 2 tsp sumac
- 1 lemon, juiced
- 2 tsp red wine vinegar (check for gluten-free)
- 1 large (or 2 small) radicchio, leaves separated and roughly torn
- 2 (70g) packs bresaola, slices torn in half
- 150g blue cheese
- 50g walnuts, toasted and broken up