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- Roasted Cauliflower & Garlic Soup with Thyme Croutons
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Search results for 1 tbsp of thyme, (for the croutons)
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Search results for 1 cauliflower, cut into florets
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Search results for 5 cloves of garlic, 4 cloves for the soup; 1 clove for the croutons
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Search results for 3 tbsp of extra virgin olive oil
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Search results for 1.5 litre of vegetable stock
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Search results for 4 fresh bay leaves
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Search results for 3 slices of gluten free bread, cut into rough cubes (for the croutons)
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Search results for 1 onion, chopped in half
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Ingredients
- 1 tbsp of thyme, (for the croutons)
- 1 cauliflower, cut into florets
- 5 cloves of garlic, 4 cloves for the soup; 1 clove for the croutons
- 3 tbsp of extra virgin olive oil
- 1.5 litre of vegetable stock
- 4 fresh bay leaves
- 3 slices of gluten free bread, cut into rough cubes (for the croutons)
- 1 onion, chopped in half