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- Roasted Red Pepper & Tomato Pasta
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Search results for 400 g of chopped tomatoes
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Search results for 280 g of roasted red peppers, from a jar, drained and roughly chopped
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Search results for 250 ml of vegetable stock, or chicken stock
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Search results for 4 fresh bay leaves
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Search results for 20 g of fresh dill, leaves chopped
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Search results for 1 tbsp of sundried tomato paste, (optional)
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Ingredients
- 500 g of casarecce pasta
- 400 g of chopped tomatoes
- 280 g of roasted red peppers, from a jar, drained and roughly chopped
- 250 ml of vegetable stock, or chicken stock
- 2 celery sticks, finely chopped
- 2 carrots, peeled and grated
- 1 onion, finely chopped
- 4 fresh bay leaves
- 20 g of fresh dill, leaves chopped
- 1 tbsp of sundried tomato paste, (optional)
- 3 tbsp of extra virgin olive oil