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- Roasted Red Pepper & Tomato Pasta
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Search results for 500 g of casarecce pasta
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- VegetarianVeganOrganicRating, 4.9 out of 5 from 29 reviews.(29)500gOrdinarily £5.50 per kilo(£5.50 per kilo)Price£2.75
- Life 6m+Product life guaranteed for more than 6 months.Suitable for freezingVegetarianGluten Free(1)Rating, 5.0 out of 5 from 1 reviews.340gOrdinarily £14.56 per kilo(£14.56 per kilo)Price£4.95
Search results for 400 g of chopped tomatoes
- VegetarianOcado Price PromiseRating, 4.4 out of 5 from 179 reviews.(179)400gOrdinarily £1.18 per kilo(£1.18 per kilo)Price£0.47
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Search results for 280 g of roasted red peppers, from a jar, drained and roughly chopped
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Search results for 250 ml of vegetable stock, or chicken stock
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Search results for 2 celery sticks, finely chopped
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Search results for 2 carrots, peeled and grated
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Search results for 1 onion, finely chopped
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Search results for 4 fresh bay leaves
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Search results for 20 g of fresh dill, leaves chopped
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Search results for 1 tbsp of sundried tomato paste, (optional)
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Search results for 3 tbsp of extra virgin olive oil
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Ingredients
- 500 g of casarecce pasta
- 400 g of chopped tomatoes
- 280 g of roasted red peppers, from a jar, drained and roughly chopped
- 250 ml of vegetable stock, or chicken stock
- 2 celery sticks, finely chopped
- 2 carrots, peeled and grated
- 1 onion, finely chopped
- 4 fresh bay leaves
- 20 g of fresh dill, leaves chopped
- 1 tbsp of sundried tomato paste, (optional)
- 3 tbsp of extra virgin olive oil