Ingredients for Rosemary Lamb Cutlets with Roasted Potatoes, Peppers and Salsa Verde

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Mother's Day Recipes
Rosemary Lamb Cutlets with Roasted Potatoes, Peppers and Salsa Verde
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Product life guaranteed for 4 days excluding delivery day.Suitable for freezing
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M&S Lamb Cutlets
220g(£52.00 per kilo)
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M&S 4 Lamb Cutlets
350g(£34.00 per kilo)
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Product life guaranteed for 3 days excluding delivery day.Suitable for freezingOrganic
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Daylesford Organic Lamb Cutlets
400g(£37.50 per kilo)
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Search results for 1 tbsp of extra virgin olive oil, plus 3tbsp for the roasted vegetables and 3tsp for the salsa verde

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Filippo Berio Extra Virgin Olive Oil
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500ml(£1.50 per 100ml)
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La Espanola Extra Virgin Olive Oil
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Filippo Berio Olive Oil Extra Virgin
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Search results for 1 garlic clove, sliced, plus ½ head of garlic, broken into cloves, skin on (for the roasted vegetables) and 2 cloves for the salsa verde

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Ocado Garlic
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Ocado Large Garlic
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Natoora Large Spanish Garlic
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25g(£0.40 per 10g)
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Rating, 4.7 out of 5 from 94 reviews.
Natoora Fresh Italian Rosemary
30g(£0.35 per 10g)
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Ocado Dried Rosemary
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Ocado Red Peppers
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M&S Red Peppers
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M&S Red Romano Pointed Peppers
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Ocado Romano Peppers
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180g(£10.00 per kilo)
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Wholegood Organic Romano Peppers
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Search results for 150 ml of dry white wine (we used sauvignon blanc)

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Epicure Surfine Capers
99g(£1.97 per 100g)
Price£1.95
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Select Fragata Spanish Capote Capers
240g(£1.15 per 100g)
Price£2.75
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Realfoods Organic Capers in Brine
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100g(£1.90 per 100g)
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Crespo Capers Capotes
198g(£1.21 per 100g)
Price£2.40
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Rating, 4.4 out of 5 from 54 reviews.
Crespo Baby Capers Nonpareilles
90g(£2.67 per 100g)
Price£2.40

Search results for 10 g of flat-leaf parsley, leaves only, for the salsa verde

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Cook With M&S Large Flat Leaf Parsley
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100g(£0.17 per 10g)
Price£1.70
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Rating, 2.8 out of 5 from 226 reviews.
Ocado Flat Leaf Parsley
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30g(£0.17 per 10g)
Price£0.52
Product life guaranteed for 3 days excluding delivery day.Vegetarian
Rating, 3.7 out of 5 from 37 reviews.
Ocado Hand Cut Flat Leaf Parsley
50g(£0.20 per 10g)
Price£1.00
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M&S British Flat Leaf Parsley Pot
(£1.80 per item)
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Product life guaranteed for 5 days excluding delivery day.Vegetarian
Rating, 2.4 out of 5 from 23 reviews.
M&S Flat Leaf Parsley
25g(£0.34 per 10g)
Price£0.85

Search results for 10 g of mint, leaves only, for the salsa verde

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Ocado Mint
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30g(£0.17 per 10g)
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Rating, 3.0 out of 5 from 25 reviews.
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Rating, 3.5 out of 5 from 23 reviews.
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Rating, 3.9 out of 5 from 47 reviews.
Ocado Hand Cut Mint
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M&S British Mint Pot
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Search results for 10 g of basil, leaves only, for the salsa verde

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Ocado Basil
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25g(£0.34 per 10g)
Price£0.85
Product life guaranteed for 2 days excluding delivery day.Vegetarian
Rating, 3.7 out of 5 from 57 reviews.
M&S British Basil Pot
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Price£1.80
Product life guaranteed for 2 days excluding delivery day.Vegetarian
Rating, 2.5 out of 5 from 92 reviews.
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100g(£0.17 per 10g)
Price£1.70
Product life guaranteed for 3 days excluding delivery day.Vegetarian
Rating, 2.7 out of 5 from 36 reviews.
Ocado Hand Cut Basil
50g(£0.20 per 10g)
Price£1.00

Search results for 2 tsp of red wine vinegar, for the salsa verde

VegetarianVeganOrganic
Rating, 4.9 out of 5 from 34 reviews.
Aspall Organic Red Wine Vinegar
350ml(£0.80 per 100ml)
Price£2.80
Rating, 4.0 out of 5 from 3 reviews.
M&S Red Wine Vinegar
500ml(£0.46 per 100ml)
Price£2.30
Lactose FreeVegetarianGluten Free
Rating, 2.2 out of 5 from 10 reviews.
Ocado Red Wine Vinegar
500ml(£0.43 per 100ml)
Price£2.15
Vegetarian
Rating, 4.3 out of 5 from 15 reviews.
Filippo Berio Red Wine Vinegar
500ml(£0.47 per 100ml)
Price£2.35
Vegetarian
Rating, 5.0 out of 5 from 24 reviews.
Mazzetti Chianti Red Wine Vinegar
250ml(£1.80 per 100ml)
Price£4.50

Ingredients

8 lamb cutlets
1 tbsp of extra virgin olive oil, plus 3tbsp for the roasted vegetables and 3tsp for the salsa verde
1 garlic clove, sliced, plus ½ head of garlic, broken into cloves, skin on (for the roasted vegetables) and 2 cloves for the salsa verde
2 sprigs of rosemary, leaves roughly chopped
650 g of charlotte salad potatoes, cut into wedges
2 red peppers, cut into large chunks
1 lemon, cut into wedges
1 onion, thickly sliced
150 ml of dry white wine (we used sauvignon blanc)
2 anchovy fillets, for the salsa verde
1 tbsp of capers, for the salsa verde
10 g of flat-leaf parsley, leaves only, for the salsa verde
10 g of mint, leaves only, for the salsa verde
10 g of basil, leaves only, for the salsa verde
2 tsp of red wine vinegar, for the salsa verde

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Search results for 8 lamb cutlets

M&S Lamb Cutlets

M&S 4 Lamb Cutlets

Daylesford Organic Lamb Cutlets

Search results for 1 tbsp of extra virgin olive oil, plus 3tbsp for the roasted vegetables and 3tsp for the salsa verde

Filippo Berio Extra Virgin Olive Oil

La Espanola Extra Virgin Olive Oil

Ocado Extra Virgin Olive Oil

La Espanola Extra Virgin Olive Oil

Filippo Berio Olive Oil Extra Virgin

Search results for 1 garlic clove, sliced, plus ½ head of garlic, broken into cloves, skin on (for the roasted vegetables) and 2 cloves for the salsa verde

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Natoora Fresh Italian Rosemary

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Search results for 650 g of charlotte salad potatoes, cut into wedges

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Ocado Lemons Twin Pack

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Ocado Organic Unwaxed Lemons

Ocado Lemon & Limes

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M&S Brown Cooking Onions

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Villa Maria Private Bin Sauvignon Blanc

Yealands Marlborough Sauvignon Blanc

The Ned Sauvignon Blanc

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Delicius Strait of Sicily Anchovy Fillets in Olive Oil

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Search results for 10 g of flat-leaf parsley, leaves only, for the salsa verde

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