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- Salmon Red Curry Noodle Bowl with Fresh Greens
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Search results for 2 tbsp of vegetable oil
- 1LOrdinarily £2.00 per litre(£2.00 per litre)Price£2.00
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Search results for 2 tbsp of toasted sesame oil
- 250mlOrdinarily £11.00 per litre(£11.00 per litre)Price£2.75
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Search results for 6 salad onions, trimmed, halved, then halved again lengthways
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- Life 2d+Product life guaranteed for 2 days excluding delivery day.VegetarianRating, 4.5 out of 5 from 72 reviews.(72)125gOrdinarily £12.80 per kilo(£12.80 per kilo)Price£1.60
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Search results for 2 garlic cloves, crushed
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- Life 1w+Product life guaranteed for 1 week.VegetarianRating, 4.5 out of 5 from 253 reviews.(253)100gOrdinarily £20.00 per kilo(£20.00 per kilo)Price£2.00
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Search results for 4 tbsp of thai red curry paste
- VegetarianOcado Price PromiseRating, 4.1 out of 5 from 49 reviews.(49)170gOrdinarily £14.12 per kilo(£14.12 per kilo)Price£2.40
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- 2 x 77gOrdinarily £24.35 per kilo(£24.35 per kilo)Price£3.75
Search results for 400 ml of light coconut milk
- 400mlOrdinarily £7.00 per litre(£7.00 per litre)Price£2.25Previous price£2.80
- 400mlOrdinarily £2.75 per litre(£2.75 per litre)Price£1.10
- VegetarianOcado Price PromiseRating, 2.9 out of 5 from 11 reviews.(11)400mlOrdinarily £6.50 per litre(£6.50 per litre)Price£2.60
- 400mlOrdinarily £2.75 per litre(£2.75 per litre)Price£1.10
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Search results for 500 ml of vegetable stock
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- 104gOrdinarily £21.63 per kilo(£21.63 per kilo)Price£1.50Previous price£2.25
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Search results for 300 g of ready-to-cook udon noodles (we used amoy straight to wok udon thick noodles)
- VegetarianOcado Price PromiseRating, 3.9 out of 5 from 69 reviews.(69)2 x 150gOrdinarily £7.17 per kilo(£7.17 per kilo)Price£2.15
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Search results for 200 g of sugar snap peas, left whole or halved
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Search results for 2 large pak choi (or 4 small), trimmed, leaves separated
- Life 2d+Product life guaranteed for 2 days excluding delivery day.VegetarianOcado Price PromiseRating, 4.1 out of 5 from 127 reviews.(127)250gOrdinarily £6.00 per kilo(£6.00 per kilo)Price£1.50
- Life 3d+Product life guaranteed for 3 days excluding delivery day.VegetarianRating, 4.5 out of 5 from 31 reviews.(31)250gOrdinarily £7.20 per kilo(£7.20 per kilo)Price£1.80
- Life 3d+Product life guaranteed for 3 days excluding delivery day.VegetarianRating, 4.2 out of 5 from 25 reviews.(25)120gOrdinarily £22.92 per kilo(£22.92 per kilo)Price£2.75
- Life 3d+Product life guaranteed for 3 days excluding delivery day.(3)Rating, 5.0 out of 5 from 3 reviews.200gOrdinarily £8.75 per kilo(£8.75 per kilo)Price£1.75
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Search results for 4 skinless salmon fillets, cut into bite-sized cubes
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Search results for 1 lime, juiced, plus wedges, to serve
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Search results for 4 tsp of toasted sesame seeds (optional)
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Search results for 1 handful of of coriander leaves (optional)
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Ingredients
- 2 tbsp of vegetable oil
- 2 tbsp of toasted sesame oil
- 6 salad onions, trimmed, halved, then halved again lengthways
- 2 garlic cloves, crushed
- 4 tbsp of thai red curry paste
- 400 ml of light coconut milk
- 500 ml of vegetable stock
- 300 g of ready-to-cook udon noodles (we used amoy straight to wok udon thick noodles)
- 200 g of sugar snap peas, left whole or halved
- 2 large pak choi (or 4 small), trimmed, leaves separated
- 4 skinless salmon fillets, cut into bite-sized cubes
- 1 lime, juiced, plus wedges, to serve
- 4 tsp of toasted sesame seeds (optional)
- 1 handful of of coriander leaves (optional)