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- Seared Tuna with Marmalade-Dressed Fennel Salad
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Search results for 1 (240g) pack yellowfin tuna steaks
- Life 3d+Product life guaranteed for 3 days excluding delivery day.Suitable for freezingRating, 3.8 out of 5 from 199 reviews.(199)240g(£27.08 per kilo)Price£6.50Previous price£9.10
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- Life 3d+Product life guaranteed for 3 days excluding delivery day.Suitable for freezingRating, 4.2 out of 5 from 10 reviews.(10)240g(£4.17 per 100g)Price£10.00
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Search results for 2 tsp olive oil, plus 6 tbsp for the dressing
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- 1L(£0.65 per 100ml)Price£6.50
Search results for 2 tbsp no-peel marmalade
- 370g(£0.62 per 100g)Price£2.30Previous price£3.50
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Search results for 1 tsp coriander seeds, lightly crushed using a pestle and mortar
- 27g(£0.56 per 10g)Price£1.50
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Search results for 2 tbsp sherry vinegar (check for gluten free)
- 250ml(£1.00 per 100ml)Price£2.50
- 250ml(£0.96 per 100ml)Price£2.40Previous price£3.00
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Search results for 1 tbsp Dijon mustard (check for gluten free)
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Search results for 1 tsp sea salt
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Search results for 1 small red onion, sliced into thin rings with a mandoline
- Life 1w+Product life guaranteed for 1 week.VegetarianOcado Price PromiseRating, 3.4 out of 5 from 299 reviews.(299)3 per pack(£0.32 per item)Price£0.95
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Search results for 2 fennel, very finely sliced, fronds reserved
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- Life 2d+Product life guaranteed for 2 days excluding delivery day.Lactose FreeVegetarianGluten FreeRating, 3.2 out of 5 from 84 reviews.(84)
- 31g(£0.48 per 10g)Price£1.50
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Search results for 1 tbsp capers
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Search results for 5g flat-leaf parsley, leaves picked
- Life 3d+Product life guaranteed for 3 days excluding delivery day.VegetarianRating, 3.7 out of 5 from 37 reviews.(37)50g(£0.20 per 10g)Price£1.00
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Search results for 1 lemon, cut into wedges
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- Life 3d+Product life guaranteed for 3 days excluding delivery day.VegetarianRating, 3.4 out of 5 from 193 reviews.(193)5 per pack(£0.35 per item)Price£1.75
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Ingredients
- 1 (240g) pack yellowfin tuna steaks
- 2 tsp olive oil, plus 6 tbsp for the dressing
- 2 tbsp no-peel marmalade
- 1 tsp coriander seeds, lightly crushed using a pestle and mortar
- 2 tbsp sherry vinegar (check for gluten free)
- 1 tbsp Dijon mustard (check for gluten free)
- 1 tsp sea salt
- 1 small red onion, sliced into thin rings with a mandoline
- 2 fennel, very finely sliced, fronds reserved
- 1 tbsp capers
- 5g flat-leaf parsley, leaves picked
- 1 lemon, cut into wedges