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- Sloppy joes with celeriac, mushrooms and cider
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Search results for 2 onions, peeled and very finely diced
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Search results for 1 large carrot, very finely diced
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Search results for 300 g of chestnut mushrooms, very finely diced
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Search results for 1 celeriac (approx. 1kg), peeled and roughly chopped
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Search results for 4 garlic cloves, peeled and minced
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Search results for 2 tsp of sweet smoked paprika
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Search results for 1.5 tsp of hot smoked paprika
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Search results for 2.5 tbsp of dijon mustard
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Search results for 1.5 tsp of fine sea salt
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Search results for 6 seeded buns
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Search results for 75 g of vegan butter
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Search results for 6 sliced sour gherkin pickles
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Search results for 1 large pack of paprika crisps (meera used brindisa torres smoked paprika crisps)
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Search results for 250 ml of medium dry cider
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Ingredients
- 2 onions, peeled and very finely diced
- 1 large carrot, very finely diced
- 300 g of chestnut mushrooms, very finely diced
- 1 celeriac (approx. 1kg), peeled and roughly chopped
- 4 garlic cloves, peeled and minced
- 2 tsp of sweet smoked paprika
- 1.5 tsp of hot smoked paprika
- 2 tsp of ground cumin
- 2.5 tbsp of dijon mustard
- 1.5 tsp of fine sea salt
- 150 ml of olive oil
- 500 g of passata (meera used isle of wight passata)
- 6 seeded buns
- 75 g of vegan butter
- 6 sliced sour gherkin pickles
- 1 large pack of paprika crisps (meera used brindisa torres smoked paprika crisps)
- 250 ml of medium dry cider