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- Southern-Fried Dover Sole with Wild Mushrooms
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Ingredients
- 150 g of fine cornmeal
- 2 tbsp of paprika
- 2 tbsp of garlic powder
- 2 tbsp of onion powder or granules
- 1 tsp of salt
- 1 tsp of ground black pepper
- 2 tbsp of ghee
- 2 garlic cloves, peeled
- 2 bone-in dover sole fillets (approx. 280g)
- 6 thyme sprigs
- 200 g of wild mushrooms of your choice, roughly chopped
- 1 lemon, halved or cut into wedges