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- Soy, Chilli and Citrus Cured Salmon
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Search results for 2 tbsp of rice wine vinegar
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Search results for 2 tbsp of lemon juice
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Search results for 2 tbsp of soy sauce (or tamari if gluten free is required)
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Search results for 40 ml of extra-virgin olive oil
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Search results for 1 green chilli, deseeded and finely diced
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Search results for 400 g of sashimi-style smoked salmon or regular smoked salmon, sliced at an angle 5mm thick
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Search results for 1 shallot, finely diced
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Search results for 1 garlic clove, crushed
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Search results for 4 pinches of shichimi togarashi or chilli flakes, to sprinkle (optional)
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Search results for 1 cm piece ginger, peeled and finely grated
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Ingredients
- 2 tbsp of lime juice
- 2 tbsp of rice wine vinegar
- 2 tbsp of lemon juice
- 2 tbsp of soy sauce (or tamari if gluten free is required)
- 40 ml of extra-virgin olive oil
- 1 green chilli, deseeded and finely diced
- 400 g of sashimi-style smoked salmon or regular smoked salmon, sliced at an angle 5mm thick
- 1 shallot, finely diced
- 1 garlic clove, crushed
- 4 pinches of shichimi togarashi or chilli flakes, to sprinkle (optional)
- 1 cm piece ginger, peeled and finely grated