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Search results for 2 tbsp of pip & nut peanut butter
- VegetarianVeganOcado Price PromiseRating, 4.1 out of 5 from 84 reviews.(84)1kg(£0.75 per 100g)Price£7.50
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Search results for 2 tbsp of coconut cream
- 160ml(£0.81 per 100ml)Price£1.30
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Search results for 1 pinch of chilli powder
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Search results for 1 orange, grated zest, for the topping
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Search results for 1 tbsp of pumpkin seeds, for the topping
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Search results for 3 parsnips, peeled and cut into small chunks
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Search results for 1 red onion, peeled and quartered
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Search results for 2 cloves of garlic, peeled
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Search results for 2.5 cm of fresh ginger root, peeled
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- Life 1w+Product life guaranteed for 1 week.VegetarianVeganOrganicRating, 3.3 out of 5 from 61 reviews.(61)130g(£16.54 per kilo)Price£2.15
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Search results for 2 tsp of vegetable stock powder, made up with 720ml boiling water
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Search results for 2 tsp of ground cumin
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- 35g(£0.71 per 10g)Price£2.50
Search results for 45 g of coriander leaves, 30g for the soup, 15g for the topping
- Life 3d+Product life guaranteed for 3 days excluding delivery day.VegetarianOcado Price PromiseRating, 2.2 out of 5 from 385 reviews.(385)30g(£0.17 per 10g)Price£0.52
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- (0)Rating, 0.0 out of 5 from 0 reviews.(£2.70 per item)Price£2.70
Search results for 1 tbsp of coconut chips, for the topping
- 125g(£0.96 per 100g)Price£1.20
- VegetarianVeganOrganicRating, 4.8 out of 5 from 65 reviews.(65)100g(£2.00 per 100g)Price£2.00
- Lactose FreeVegetarianGluten FreeRating, 4.7 out of 5 from 42 reviews.(42)4 x 18g(£2.78 per 100g)Price£2.00
- Lactose FreeVegetarianGluten FreeRating, 4.9 out of 5 from 35 reviews.(35)25g(£4.00 per 100g)Price£1.00
- 100g(£2.00 per 100g)Price£2.00
Ingredients
- 2 tbsp of pip & nut peanut butter
- 2 tbsp of coconut cream
- 1 pinch of chilli powder
- 1 orange, grated zest, for the topping
- 1 tbsp of pumpkin seeds, for the topping
- 3 parsnips, peeled and cut into small chunks
- 1 red onion, peeled and quartered
- 2 cloves of garlic, peeled
- 2.5 cm of fresh ginger root, peeled
- 2 tsp of vegetable stock powder, made up with 720ml boiling water
- 2 tsp of ground cumin
- 45 g of coriander leaves, 30g for the soup, 15g for the topping
- 1 tbsp of coconut chips, for the topping