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- Spicy Pork Yakisoba
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Ingredients
- 1 tbsp of vegetable oil
- 1 pinch of salt
- 1 pinch of pepper
- 0.5 cabbage, chopped into 2cm x 2cm
- 1 carrot, peeled and chopped
- 6 spring onion, cut into batons
- 1 handful of shitake mushrooms, thinly sliced
- 200 g of frozen shelled edamame
- 500 g of yakisoba noodles
- 1 heaped tsp of nanami paste
- 1 tbsp of japanese pink pickled radish
- 300 g of pork loin, cut into thin strips
- 1 brown onion, peeled and sliced
- 4 tbsp of yakisoba sauce
- 1 tbsp of nori seaweed sprinkle