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- Spring Minestrone with Kale Oil
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Search results for 100ml extra-virgin olive oil, plus 2 tbsp
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Search results for 4 salad onions, finely sliced
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Search results for 3 baby leeks, finely sliced
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Search results for 180g baby potatoes, peeled and roughly diced
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Search results for 1.2L vegetable stock (approx.), hot
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Search results for 100g small soup pasta (we used pepe bucato)
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Search results for 1 (400g) tin cannellini beans, drained and rinsed
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Search results for 100g kale, tough stalks removed, leaves shredded
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Search results for 160g young spinach
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Search results for 1 lemon, zested and juiced
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Search results for ½ garlic clove
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Ingredients
- 100ml extra-virgin olive oil, plus 2 tbsp
- 4 salad onions, finely sliced
- 3 baby leeks, finely sliced
- 180g baby potatoes, peeled and roughly diced
- 1.2L vegetable stock (approx.), hot
- 100g small soup pasta (we used pepe bucato)
- 1 (400g) tin cannellini beans, drained and rinsed
- 100g kale, tough stalks removed, leaves shredded
- 160g young spinach
- 1 lemon, zested and juiced
- ½ garlic clove