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- Squid, Chorizo and Samphire Salad
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Search results for 2 lemons, juiced
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Search results for 6 tbsp of extra virgin olive oil
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Search results for 4 good handfuls of samphire
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Search results for 2 tbsp of sherry
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Search results for 350 g of squid tubes, cut into 1cm slices
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Search results for 4 tbsp of plain flour
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Search results for 1.5 tbsp of sunflower oil
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Search results for 1 small handful of rocket leaves, to serve
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Search results for 2 red peppers, or a jar of quality roasted peppers to save time
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Search results for 125 g of chorizo, sliced
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Search results for 4 tbsp of cornflour
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Ingredients
- 2 handfuls of basil leaves
- 2 lemons, juiced
- 6 tbsp of extra virgin olive oil
- 4 good handfuls of samphire
- 2 tbsp of sherry
- 350 g of squid tubes, cut into 1cm slices
- 4 tbsp of plain flour
- 1.5 tbsp of sunflower oil
- 1 small handful of rocket leaves, to serve
- 2 red peppers, or a jar of quality roasted peppers to save time
- 125 g of chorizo, sliced
- 4 tbsp of cornflour