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- Steak, Mushroom, and Ale Pie
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Search results for 200 g of chestnut mushrooms, quartered
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Search results for 300 g of puff pastry
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Search results for 900 g of braising steak, chopped into bite-sized pieces
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Ingredients
- 1 tbsp of plain flour, plus extra for dusting
- 200 g of chestnut mushrooms, quartered
- 1 tbsp of olive oil
- 1 sprig of fresh rosemary, leaves picked and finely chopped
- 1 cube of bovril or other beef stock cube
- 150 ml of pale ale
- 30 g of butter
- 300 g of puff pastry
- 1 egg, lightly beaten, for egg wash
- 900 g of braising steak, chopped into bite-sized pieces