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- May Seasonal Recipes
- Sweet and Smoky Octopus with Lemon and Herb Oil
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Search results for 15g basil, leaves picked and roughly chopped
- Life 2d+Product life guaranteed for 2 days excluding delivery day.VegetarianRating, 2.4 out of 5 from 64 reviews.(64)25gOrdinarily £34.00 per kilo(£34.00 per kilo)Price£0.85
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Search results for 15g flat-leaf parsley, leaves picked and roughly chopped
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Search results for 1 unwaxed lemon, skin pared into 5 strips, then juiced
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Search results for 2 garlic cloves, crushed or grated
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Search results for 1 tbsp olive oil
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Search results for ¼ tsp sea salt flakes
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Search results for 90ml olive oil, plus 2½ tbsp
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Search results for 1 (250g) pack cooked Brindisa Octopus Tentacles
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Search results for 1¾ tsp sweet smoked paprika
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Search results for ½ tsp sea salt flakes
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Ingredients
- 15g basil, leaves picked and roughly chopped
- 15g flat-leaf parsley, leaves picked and roughly chopped
- 1 unwaxed lemon, skin pared into 5 strips, then juiced
- 2 garlic cloves, crushed or grated
- 1 tbsp olive oil
- ¼ tsp sea salt flakes
- 90ml olive oil, plus 2½ tbsp
- 1 (250g) pack cooked Brindisa Octopus Tentacles
- 1¾ tsp sweet smoked paprika
- ½ tsp sea salt flakes