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- Sweetcorn ‘Risotto’ with Griddled Steak
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Ingredients
- 0.5 tsp of ground turmeric
- 1 tsp of smoked paprika
- 2 garlic cloves, 1 crushed or grated, 1 chopped
- 1 tbsp of unsalted butter, softened
- 1 tbsp of olive oil, plus 1 tsp for the steak
- 1 onion, finely chopped
- 150 ml of dry white wine
- 100 ml of white wine vinegar
- 1 198g tin sweetcorn, drained
- 1 litre of vegetable stock (gluten-free if required)
- 6 corn-on-the-cob, husks removed
- 1 325g bavette steaks
- 150 g of cheddar, grated