- Recipes
- Tamarind Paneer with Mint, Parsley and Apple Chutney
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Search results for 6 tsp of tamarind chutney
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Search results for 2 tsp of ground coriander
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Search results for 3 tsp of chopped mint leaves, plus extra leaves for sprinkling
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Search results for 2 226g blocks of paneer, cut into 24 triangles
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Ingredients
- 6 tsp of soy sauce
- 6 tsp of tamarind chutney
- 2 tsp of ground ginger
- 2 tsp of garlic powder
- 2 tsp of chilli powder
- 2 tsp of ground coriander
- 3 tsp of ground cumin
- 2 tsp of fennel seeds, crushed
- 1.5 tsp of salt
- 1 tsp of cornflour
- 4 tsp of sunflower oil, plus extra for drizzling or brushing
- 3 tsp of chopped mint leaves, plus extra leaves for sprinkling
- 3 tbsp of chopped flat-leaf parsley
- 1 green chilli, roughly chopped
- 1 green apple
- 1 tsp of caster sugar
- 1 tsp of chilli flakes
- 5 tsp of olive oil
- 2 garlic cloves
- 0.5 lime, juiced
- 2 226g blocks of paneer, cut into 24 triangles