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- Teriyaki Gluten Free Salmon skewers with dips
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Search results for 600 g of salmon, Skinless, boneless and cut into 24 cubes.
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Search results for 4 tbsp of mayonnaise, (for the chilli mayo dip)
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Search results for 50 ml of kikkoman gluten free teriyaki marinade
- VegetarianGluten FreeWheat FreeRating, 3.7 out of 5 from 9 reviews.(9)250mlOrdinarily £15.20 per litre(£15.20 per litre)Price£3.80
Search results for 3 wedges of lime wedges, (to serve and 1/2 to juice)
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Search results for 100 ml of kikkoman gluten free teriyaki marinade, (For the teriyaki dip)
- VegetarianGluten FreeWheat FreeRating, 3.7 out of 5 from 9 reviews.(9)250mlOrdinarily £15.20 per litre(£15.20 per litre)Price£3.80
Search results for 2 tbsp of finely grated ginger
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Ingredients
- 600 g of salmon, Skinless, boneless and cut into 24 cubes.
- 4 tbsp of mayonnaise, (for the chilli mayo dip)
- 50 ml of kikkoman gluten free teriyaki marinade
- 3 wedges of lime wedges, (to serve and 1/2 to juice)
- 1 handful of spring onion, sliced, to serve (optional)
- 8 whole of wood skewers
- 100 ml of kikkoman gluten free teriyaki marinade, (For the teriyaki dip)
- 2 tbsp of finely grated ginger
- 1 tbsp of chilli sauce, (for the chilli mayo dip)
- 0.5 tsp of wasabi paste