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- Veal Cottage Pie with Cheesy Marmite Mash
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Search results for 800 g of british rose veal mince or lean minced beef
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Search results for 3 echalion shallots, finely chopped
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Search results for 250 g of frozen peas
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Search results for 4 carrots, (approx. 375g), diced
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Search results for 8 servings steamed veg, such as spring greens and purple sprouting broccoli (optional), (optional)
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Ingredients
- 2 tsp of olive oil
- 800 g of british rose veal mince or lean minced beef
- 3 echalion shallots, finely chopped
- 2 bay leaves
- 2 tbsp of tomato purée
- 350 ml of red wine or beef stock
- 1 tsp of worcestershire sauce
- 900 g of king edward potatoes, peeled and quartered
- 25 ml of milk, plus a splash, if needed
- 1 tsp of marmite
- 25 g of salted butter
- 100 g of cheddar, grated
- 250 g of frozen peas
- 4 carrots, (approx. 375g), diced
- 1 tbsp of rosemary, finely chopped
- 3 garlic cloves, crushed or grated
- 8 servings steamed veg, such as spring greens and purple sprouting broccoli (optional), (optional)