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- Warm Chickpea and Sweet Potato Salad
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Ingredients
- 3 medium sweet potatoes, peeled and cut into 2 cm cubes
- 2 tsp sea salt
- 2 tsp ground black pepper
- 1 tsp ground cumin
- 9 tsp olive oil
- 2 (400g) tins chickpeas, rinsed
- 1 tsp paprika
- 1 tsp garlic granules
- 150g baby spinach
- 2 medium red onions, thinly sliced
- 3 tsp runny honey
- ½ lemon, zested
- 30g natural yoghurt
- 2 tbsp pomegranate seeds, to serve (optional)
- 2 tbsp tamarind chutney, to serve (optional)