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- Wild Mushroom and Marsala Pasta
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Ingredients
- 100 g of mixed mushrooms, chopped
- 100 g of pappardelle
- 2 tsp of olive oil
- 1 garlic clove, finely chopped
- 3 tbsp of marsala
- 1 tbsp of crème fraîche
- 1 tsp of wholegrain mustard
- 15 g of parmesan, finely grated, plus extra to serve
- 1 small bunch of flat-leaf parsley, chopped
- 1 drizzle of white truffle oil, (optional)