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- Wild Rice with Pickled Shallots, Cranberries and Pear
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Search results for 250g basmati and wild rice
- VegetarianGluten FreeMicrowavableRating, 4.4 out of 5 from 53 reviews.(53)
- 500g(£0.70 per 100g)Price£3.50
Search results for 3 echalion shallots, peeled and very thinly sliced
- Life 5d+Product life guaranteed for 5 days excluding delivery day.VegetarianOcado Price PromiseRating, 3.5 out of 5 from 99 reviews.(99)400g(£3.88 per kilo)Price£1.55
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- Life 4d+Product life guaranteed for 4 days excluding delivery day.VegetarianRating, 4.4 out of 5 from 57 reviews.(57)250g(£5.60 per kilo)Price£1.40
Search results for 120ml white wine vinegar (check for gluten free)
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Search results for 1 generous pinch sea salt
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Search results for 1 lemon, zested and juiced
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Search results for 2 tbsp olive oil
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- VegetarianVeganOcado Price PromiseRating, 3.8 out of 5 from 127 reviews.(127)1L(£0.70 per 100ml)Price£7.00
- VegetarianVeganOcado Price PromiseRating, 4.5 out of 5 from 190 reviews.(190)1L(£0.94 per 100ml)Price£9.35Previous price£12.35
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Search results for 1 large garlic clove, crushed or grated
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Search results for 100g whole almonds, roughly chopped
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Search results for 100g dried cranberries
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- VegetarianGluten FreeVeganRating, 4.7 out of 5 from 58 reviews.(58)170g(£2.06 per 100g)Price£3.50
Search results for 2 just-ripe pears, peeled into strips with a vegetable peeler (discard the core)
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Search results for ½ (25g) bunch dill, sprigs picked and roughly chopped
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- 10g(£1.70 per 10g)Price£1.70Previous price£2.15
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Search results for 2 tsp sumac
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Ingredients
- 250g basmati and wild rice
- 3 echalion shallots, peeled and very thinly sliced
- 120ml white wine vinegar (check for gluten free)
- 1 generous pinch sea salt
- 1 lemon, zested and juiced
- 2 tbsp olive oil
- 1 large garlic clove, crushed or grated
- 100g whole almonds, roughly chopped
- 100g dried cranberries
- 2 just-ripe pears, peeled into strips with a vegetable peeler (discard the core)
- ½ (25g) bunch dill, sprigs picked and roughly chopped
- 2 tsp sumac