- Recipes
- BBQ Rib Eye with Grilled Asparagus &…
Ingredients
- 75ml soy sauce , for the teriyaki
- 75ml mirin , for the teriyaki
- 1 tsp sugar, for the teriyaki
- 2 rib eye steaks
- 1 tbsp vegetable oil , plus a dash more for cooking the asparagus
- 1 pack asparagus , trimmed of the woody ends
- 1 pinch cayenne pepper
- 1 sprinkle sesame seeds, to serve
Method
Step 1
To make the teriyaki sauce, combine all ingredients in a saucepan. Stir the mixture well. Put it on a medium heat and bring to a boil. Turn the heat down to low and simmer for a couple of minutes. Stop the heat and cool the mixture. It's now ready to use but if you have any left you can store the sauce in a clean bottle in the fridge.
Step 2
Heat a griddle pan until really hot and almost smoking. Rub the steaks with the oil, salt and pepper. Griddle the steaks for 2 minutes on each side so that they are medium rare. Leave to rest.
Step 3
While the beef is resting rub the the asparagus with a little oil then lay on the griddle and grill for 2-3 minutes, turning every now and then until they start to soften but still have 'bite' and have little chars on them. Split the asparagus between two plates.
Step 4
Carve the steaks into 1cm strips and lay on top of the asparagus pouring over the meat juices left from resting.
Step 5
Cover each steak with a few tbsp of Teriyaki sauce and sprinkle with some cayenne and sesame seeds.
Shop the ingredients
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On OfferOfferNow £1.50, was £2
Amoy Sauce Dark Soy 150ml
150ml£1.50
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Value
Blue Dragon Mirin 150ml
150ml£2.50
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Other
Ocado British Asparagus 250g
250g£2.25
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Ocado Sesame Seeds 100g
100g£1.20
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.