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BBQ Rib Eye with Grilled Asparagus and Teriyaki Sauce

BBQ Rib Eye with Grilled Asparagus & Teriyaki Sauce

    2 serving
5.0 4 ratings Review this recipe

Prep time:

Cook time:

Serves: 2

A simple a delicious meal for two.
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Ingredients

  • 75ml soy sauce , for the teriyaki
  • 75ml mirin , for the teriyaki
  • 1 tsp sugar, for the teriyaki
  • 2 rib eye steaks
  • 1 tbsp vegetable oil , plus a dash more for cooking the asparagus
  • 1 pack asparagus , trimmed of the woody ends
  • 1 pinch cayenne pepper
  • 1 sprinkle sesame seeds, to serve

Method

Step 1

To make the teriyaki sauce, combine all ingredients in a saucepan. Stir the mixture well. Put it on a medium heat and bring to a boil. Turn the heat down to low and simmer for a couple of minutes. Stop the heat and cool the mixture. It's now ready to use but if you have any left you can store the sauce in a clean bottle in the fridge.

Step 2

Heat a griddle pan until really hot and almost smoking. Rub the steaks with the oil, salt and pepper. Griddle the steaks for 2 minutes on each side so that they are medium rare. Leave to rest.

Step 3

While the beef is resting rub the the asparagus with a little oil then lay on the griddle and grill for 2-3 minutes, turning every now and then until they start to soften but still have 'bite' and have little chars on them. Split the asparagus between two plates.

Step 4

Carve the steaks into 1cm strips and lay on top of the asparagus pouring over the meat juices left from resting.

Step 5

Cover each steak with a few tbsp of Teriyaki sauce and sprinkle with some cayenne and sesame seeds.

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