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- Blueberry & Banana Muffins
Ingredients
- 300g Marriage's Light Brown Self Raising Flour
- 175g golden caster sugar
- 1 pinch sea salt
- 60ml sunflower oil
- 1 large egg, beaten
- 225ml milk
- 150g blueberries
- 1 banana, diced
- 1 tbsp oats, for topping (optional)
Method
Step 1
Preheat the oven to 200C fan/220C/440F/Gas 6.
Step 2
Mix the flour with the sugar and salt in a large bowl. Make a well in the centre then pour in the oil, egg and milk. Stir gently with a wooden spoon until roughly mixed.
Step 3
Add the blueberries and bananas, then stir until combined, being careful not to over mix.
Step 4
Spoon the mixture into the muffin cases. If desired, sprinkle with oats. Bake in the heated oven for 15-20 minutes until golden and firm to the touch.
Step 5
Remove from the tray and cool the muffins on a wire rack. Eat warm or at room temperature.
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