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Cold Brew Espresso Martini
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1 serving
Prep time:
Cook time:
Serves: 1
The Espresso Martini is a classic cocktail born in the 80’s in Soho, London. Using Jägermeister Cold Brew instead of Vodka adds 56 botanicals plus chocolate and coffee notes, creating a warming twist on this classic.
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Ingredients
- 20ml Jägermeister Cold Brew
- 40ml vanilla flavoured vodka
- 40ml espresso coffee, freshly brewed
- 10ml Funkin Sugar Cane Syrup
- 1 cup ice cubes
- 1 handful coffee beans, to garnish
Method
Step 1
Pour all ingredients into a cocktail shaker, add ice cubes and shake.
Step 2
Double strain the cocktail into a martini glass.
Step 3
Garnish with coffee beans.
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