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Double Tomato Pizza with Burrata Cheese, Anchovies, Basil Olive Oil and Chilli

Double Tomato Pizza with Burrata Cheese, Anchovies, Basil, Olive Oil and Chilli

Brought to you by: Delicius
    2 serving

Prep time:

Cook time:

Serves: 2

A classic Italian pizza, but with an addition of fresh ingredients that will give it a special touch. Add burrata cheese, Delicius Anchovies and basil olive oil and experience just how special a pizza can become. 

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Ingredients

  • 90g Delicius Anchovy Fillets Rolled in Olive Oil
  • 220g pizza dough
  • 200g tomato sauce
  • 1 handful tomatoes
  • 200g burrata cheese
  • 15 leaves basil
  • 1 tbsp extra virgin olive oil, plus a drizzle on top and for the basil dressing
  • 1 chilli pepper

Method

Step 1

Lay down the pre-made pizza dough on a round baking tray which you will have previously oiled with a tablespoon of olive oil.

Step 2

Cover the top lightly with the tomato sauce and a bit of salt and extra virgin olive oil. Put in the pre-heated oven at 240 degrees for about 8-14 minutes.

Step 3

In the meantime prepare the topping: Thinly chop the basil leaves, add a bit of chili to them and add olive oil, creating a fluid dressing.

Step 4

Towards the end of the cooking time, add to the pizza the chopped tomatoes, the burrata cheese in small pieces, the anchovy fillets and the basil olive oil dressing

Step 5

Complete the cooking and serve hot.

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