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Luxurious scrambled eggs with Mustard with Chablis white wine and Morel mushrooms

Luxurious scrambled eggs with Mustard with Chablis white wine and Morel mushrooms

Brought to you by: Maille
    1 serving

Prep time:

Cook time:

Serves: 1

Creamy and delicious, scrambled eggs are a great breakfast/brunch option. Rich and woody in flavour, a tablespoon of Maille Morel Mushroom and Chablis White Wine Mustard adds real depth to this classic dish making it the perfect weekend indulgence!
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Ingredients

  • 2 free range eggs
  • 1 tbsp double cream, (optional)
  • 2 tbsp unsalted butter, (1 for cooking, 1 for stirring through)
  • 1 tsp Maille Mustard
  • 2 slices sourdough bread, (toasted)

Method

Step 1

Beat the eggs and double cream, adding salt and pepper to season

Step 2

Melt 1 tbsp of butter in a small frying pan, add the eggs and cook for 3-4 minutes over a gentle heat, stirring slowly until almost cooked

Step 3

Stir through the Maille Mustard with Chablis white wine and Morel mushrooms and remaining 1 tbsp of butter

Step 4

Serve over the toasted sourdough

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