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Moroccan Marinade and Dip
Brought to you by:
African & Caribbean
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4 serving
Prep time:
Cook time:
Serves: 4
Fragrant with eastern herbs and spices, this is a versatile sauce to have to hand. Marinade beef, lamb, chicken or fish to impart its aromatic flavour, or serve as a dip on the side for extra kick.
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Ingredients
- 2 tbsp olive oil
- 1 tbsp harissa
- 1 tsp ground cumin
- 1 garlic clove, crushed
- 1 lemon, zest finely grated
- 1 tbsp fresh thyme leaves
Method
Step 1
As a marinade: mix all the ingredients together and rub into 8 lamb cutlets. Leave in a cool place for at least 30 minutes before cooking.
Step 2
As a dip: stir in 5 tbsp Greek yoghurt & the juice of half a lemon, mix thoroughly and serve with crudites, grilled meat, fish, pitta bread, etc.
Step 3
As a sauce: add a pinch of sugar and the juice of a whole lemon, mix and then serve drizzled over grilled courgettes, aubergines, meat or fish.
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